We present an easy interpretation of a beverage from our latest cocktail list. It's a large-volume prepared mix that's loaded full of flavours associated with festive period, which makes it excellent for your celebration. Save the extra cordial for breakfast cocktails, puddings, or to mix additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 people
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Place all the ingredients in a pot, bring to a gentle boil, stirring to dissolve. Then, remove from the burner and let it to cool down entirely. Pour into a sterilised bottle, close it and refrigerate it in the refrigerator, it can be stored for around one month.
For the Batch Mix: Mix the specified liquid ingredients into a sizeable container, let it rest for an hour, then pass it through best through cheesecloth, making it fully clarified.
For serving: Pour 85ml of your premix into your stirring glass packed with ice, and stir lightly for about 60 seconds until cold. Filter into a chilled martini glass or a similar vessel, top with some cranberries adding the final touch using a light spray with the mandarin essence over the top.
